The Nutritional Wonders of Garcinia Cambogia and Mangosteen

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Medical organizations have noted the rise in popularity of alternative medicine as far back as 2007. Until today, many people view medical treatments and therapies that use natural ingredients or components as more affordable and healthier than conventional forms of medication. This has led to an increase in purveyors of food-based therapies, chiropractic treatments, and aromatherapy, to name a few.

Providers of alternative medicine seek research papers that attribute medicinal or health benefits to many natural substances. They then extract, carefully concoct, and present new medicines and supplements to customers eager for different forms of healing. Enterprising organizations or individuals often find the latest and most effective form of alternative medicine and can become quite profitable as a result.

Researchers have noted the fruits of two trees from the Garcinia genus for their health benefits and dietary supplement manufacturers use their extracts for weight-loss medication. Here are the medicinal uses attributed by studies to Garcinia cambogia and mangosteen.

Weight Loss with Garcinia Cambogia

Garcinia cambogia, also known as Malabar tamarinds, is a green or yellow pumpkin-shaped fruit that is native to India and Southeast Asia. Some dishes from these areas use the cambogia as an ingredient, mainly for its sourness.

Its use in weight-loss regimens stems from a chemical found abundantly in its rind: hyrdoxycitric acid. Many studies have confirmed the chemical’s ability to aid weight loss, and the results are very promising.

According to some research, hydroxycitric acid extracted from cambogia can reduce appetite. It can also inhibit fat production, which alleviates the risk factors of several diseases. Researchers found that subjects who took cambogia supplements had 6.3 percent lower total cholesterol levels. This also reduces fat deposits around the belly and slows down weight gain.

People seeking alternative weight loss supplements can turn to products with cambogia rind extracts in hopes of achieving these results.

Hinder Cancer Cells with Mangosteen

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Garcinia mangostana, commonly known as mangosteen, is a dark purple fruit popular in the Philippines and Thailand. It has earned the moniker “queen of fruits” because of the rich and complex taste of its white, juicy flesh, which combines the flavors of peach, strawberry, and vanilla.

Studies have determined that mangosteen is more than just an exotic treat, but it can also be an anti-carcinogen. The fruit contains chemicals known as xanthones, which exhibit anti-cancer and anti-bacterial properties. Scientists have found that these chemicals can hinder the growth of cancer cells in the human colon. If used in tandem with appropriate drugs, mangosteen supplements may help prevent certain kinds of cancers.

Cultures in Asia have used mangosteen tea and tinctures as cures and remedies for stomach problems, like dysentery and diarrhea. Other diseases that researchers believe mangosteen can help regulate include diabetes, stoke, and mouth sores.

Aside from these already astonishing medicinal properties, the nutrients and vitamins that are rich in mangosteen can help detoxify the body and bolster immunity.

The natural world is rich in sources of cures and treatments. With modern facilities and mind-sets, forward-thinking individuals can help the future of medicine and provide people with the alternative healthcare options that they need.

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